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"In the heart of pure white cosmos, a jade-green tea mountain breathes." This is no industrial product—each slender, curled strand is hand-rolled by Huangshan farmers using ancient techniques. When sunlight graces the high peaks of Huizhou, jade-green and golden-yellow intertwine like mountain veins, with silver down scattered like first snow—as if Huangshan's entire spring were condensed in one's palm. Peak Chromatography: 80% jade-green base (Huangshan Group Varietal heritage), 15% gold edges (pre-Qingming first-pick ratio), 5% silver down (hand-rolling's natural medal) Curled Energy Field: Leaves naturally curl into peak forms → unfold into emerald banners in water Light Pact: Matte surface absorbs heat → silver down glows like dawn’s first light at 85°C Soul of Huangshan Mist​ Tea gardens above 800m, bathed in mist 12 hours daily Amino acids ≥6.2% (foundation of freshness) Low-Temp Baking​ Bamboo-charcoal baking at low temp for 36 hours → 30% richer aroma than electric baking 40% fresher mouthfeel, zero astringency Hand-Rolling Soul​ Heritage masters roll 2,800 times/hour → strand density reaches 0.88g/cm³ "White is spring tea’s proving stage, Jade-green is time’s contour lines— When curled spring resonates in water, You drink March poetry of Huangshan’s mist." Let this jade tea mountain—sealed with Huangshan’s mist— Reenact in your cup The first encounter between spring and the tongue’s tip.

"At the heart of a pure white cosmos, an obsidian-gold tea mountain breathes." This is no industrial product—each tightly curled strand is hand-rolled by Wuyi farmers using ancient techniques. When sunlight filters through Tongmu Guan's primal forest, dark brown and golden down intertwine like mountain veins, with golden buds scattered like stardust—condensing Wuyi's spring light within a single glance. Obsidian-Gold Palette: 75% dark brown base (Wuyi Caicha varietal heritage), 20% golden down (bud velvet’s natural gift), 5% lustrous glow (traditional charcoal baking’s imprint) trand Energy Field: Leaves naturally curl into peaks → unfold into golden butterfly wings in water Light Pact: Matte surface absorbs heat → golden down erupts like molten gold under boiling water Soul of Wuyi Mountain​ Wild tea gardens above 1,200m, bathed in mist 10 hours daily Tea polyphenol conversion ≥85% (foundation of richness) Charcoal Sculpting​ Pinewood charcoal baking for 48 hours → 50% richer aroma than electric baking 40% sweeter mouthfeel, zero astringency Hand-Rolling Soul​ Heritage masters roll 3,000 times/hour → strand density reaches 0.91g/cm³ "White is black tea’s proving stage, Obsidian-gold is the wild’s staff— When coiled honeyed notes release in boiling water, You drink Tongmu Guan’s spring symphony." Let this obsidian tea mountain—sealed with Wuyi’s wild essence— Reenact in your cup The sweet dialogue between sunlight and dewdrops.

"In the heart of a pure white cosmos, an obsidian tea mountain exhales mineral fragrance." This is no industrial product—each tightly coiled strand is hand-rolled by Wudong Mountain tea farmers using ancient charcoal firing methods. When sunlight graces the ridges of Phoenix Mountain, deep brown and ink-black intertwine like mountain veins, with golden down sparkling like stardust, suspending as miniature tea peaks in pristine space. Obsidian Chromatography: 80% charcoal base (traditional charcoal firing's mineral foundation), 15% ochre patterns (Dancong tea green's varietal imprint), 5% gold-dust sparkles (sun-withering's kiss) Peak Energy Field: Leaves naturally curl into mountain forms → explosively unfurl in water Light-Corrosion Effect: Matte tea body absorbs heat → golden down erupts like wildfire at boiling water's touch Wudong Mountain Soul​ Tea gardens above 800m on Phoenix Mountain, bathed in mist 12 hours daily 35% higher amino acids (vs. lowland tea) Charcoal Sculpting​ Lychee-wood charcoal firing for 36 hours → 40% richer aroma than electric roasting 50% smoother mouthfeel, zero astringency Hand-Rolling Soul​ Heritage masters roll 3,200 times/hour → strand density reaches 0.89g/cm³ "White is Dancong's developing fluid, Obsidian is terroir's contour lines— When charcoal-tempered aroma rebirths in water, You drink millennia of Phoenix Summit's echoes." Let this obsidian tea peak—sealed with Phoenix Mountain's rhythm— Reenact in your cup The century-old dialogue between fire and rock.

"In the heart of a pure white universe, an obsidian tea mountain breathes." This is no industrial product—each glossy, tight leaf is traditionally pile-fermented from Yunnan ancient arbors. As time flows silently in warm humidity, deep brown and ink-black intertwine like veins of time, with golden down sparkling like stardust, suspending as a miniature tea mountain in pristine space. Time-Honed Palette: 80% obsidian base (ancient tea's depth), 15% russet gleam (art of fermentation), 5% gold-bud accents (time-sculpted medals) Energy Cluster: Leaves naturally coalesce → release robust vitality in water Light Pact: Matte surface absorbs light → golden sparks erupt in hot water like dawn’s first glow Time Fermentation​ 45-day traditional pile-fermentation → 30% richer醇厚度 vs fast fermentation Tea polyphenol conversion ≥85% (foundation of mellowness) Ancient Tree Genes​ Century-old tea arbors → 40% more inner substances 50% smoother texture, zero astringency Natural Sun-Drying​ Bamboo-mat sun-drying → preserves active enzymes & probiotics "White is time’s backdrop for tea, Black is years’ contour lines— When slumbering notes release in boiling water, You drink time’s encrypted code." Let this obsidian tea mountain—sealed with time’s wisdom— Replay in your cup The perfect dialogue between fermentation and years.

"At the heart of a pure white universe, 3,000 high-altitude sunrises are frozen at the moment before bloom." This is no ordinary chrysanthemum tea—each pearl-tight bud is hand-picked by farmers at dawn, when dew still clings to petals. As sunlight filters through Dabie Mountain’s mist, these gold-green buds air-dry on bamboo trays like mini sunflowers paused in time, scattering across a white canvas like a flowing galaxy. Natural Chromatography: 80% gold-green buds (cloud-nourished unbloomed state), 15% pale-gold petals (sun-kissed traces), 5% natural speckles (mountain wind’s "breathing pores") Energy Density: 12-15 intact buds per gram → unfurls into palm-sized sunflowers in hot water Light Pact: Matte buds absorb moisture → release amber anthocyanins at 85°C Golden-Hand Harvesting​ Hand-picked above 800m altitude, only first-flush buds —50% higher bloom potential (vs. fully bloomed chrysanthemum) Sun-Soft Carving​ 72h bamboo-tray air-drying, zero sulfur fumigation ≥90% Vitamin C retention Dew-Lock Effect​ Unbloomed buds seal morning dew essence → release honeyed minerals when steeped Act I · Dew Awakening​ 85°C water poured along cup walls Gold-green buds rise like lotus tips Delicate fragrance threads surface ​Act II · Sun Unfolding​ Bud→bloom transformation into golden sunflowers Liquor shifts to soft amber glow Layered honey & herbal notes emerge ​Act III · Mountain’s Echo​ After 5 steeps, flowers remain upright Throat echoes with high-mountain spring sweetness “White is the developing fluid of flower tea, Gold-green is the mountain’s memorandum— When tightly wrapped spring awakens in hot water, You drink the固态日记 of Dabie Mountain’s morning dew.” (固态日记 = solid-state diary) Let these golden time capsules—sealed with high-altitude sunlight—Reenact in your cup the first encounter between flower and dew.

"At the heart of a pure white universe, an obsidian tea mountain exhales mineral fragrance." This is no assembly-line creation—each tightly coiled strand is hand-rolled by Wuyi masters using ancient charcoal firing. When sunlight graces the cliffs of Jiulongke, the deep brown leaves curl and rebirth in charcoal flames, like obsidian polished by time, forming a miniature mountain range against a white canvas. Rock-Bone Chromatography: 85% bronze tea base (8hr charcoal tempering), 12% ochre stems (source of mineral sweetness), 3% gold-dust streaks (traces of hand-rolling) Energy Colony: 2,869 strands naturally clustered, explosively unfurling in water Light-Corrosion Effect: Matte tea body absorbs heat, releasing golden sparks at boiling water’s touch "Ancient Charcoal Soul"​​ Lychee-wood charcoal firing + hand-shaking, 300% longer than electric roasting —Every strand bears a charcoal fingerprint "Rock-Rhyme Gene"​​ Zhengyan cliff tea leaves + unique oxidation artistry 50% richer mouthfeel (vs. half-cliff tea) "Obsidian Aura-Lock"​​ ≤5% moisture (national standard ≤7%) Seals longan-soup & orchid fragrance in dual layers Act I · Rock Awakening​ Boiling water poured over the tea cluster Dark strands erupt like waking volcanoes Charcoal scent carrying mineral notes surges upward Act II · Molten Gold​ Liquor shifts into amber vitrine Mouthfeel of roasted nuts transforms into honey-orchid sweetness Act III · Bone Engraving​ After 7 steeps, the rock rhyme remains nailed to the tongue Like Wuyi’s wind carving through the throat "White is the touchstone of rock tea, Dark brown is time’s sedimentary rock— When charcoal-tempered souls rebirth in water, You drink millennia of Jiulongke’s cliff echoes." Let this obsidian tea mountain—sealed with Wuyi’s terroir— Reenact in your cup the century-old dialogue between fire and rock.