畅销书

"In the heart of pure white cosmos, a jade-green tea mountain breathes." This is no industrial product—each slender, curled strand is hand-rolled by Huangshan farmers using ancient techniques. When sunlight graces the high peaks of Huizhou, jade-green and golden-yellow intertwine like mountain veins, with silver down scattered like first snow—as if Huangshan's entire spring were condensed in one's palm. Peak Chromatography: 80% jade-green base (Huangshan Group Varietal heritage), 15% gold edges (pre-Qingming first-pick ratio), 5% silver down (hand-rolling's natural medal) Curled Energy Field: Leaves naturally curl into peak forms → unfold into emerald banners in water Light Pact: Matte surface absorbs heat → silver down glows like dawn’s first light at 85°C Soul of Huangshan Mist​ Tea gardens above 800m, bathed in mist 12 hours daily Amino acids ≥6.2% (foundation of freshness) Low-Temp Baking​ Bamboo-charcoal baking at low temp for 36 hours → 30% richer aroma than electric baking 40% fresher mouthfeel, zero astringency Hand-Rolling Soul​ Heritage masters roll 2,800 times/hour → strand density reaches 0.88g/cm³ "White is spring tea’s proving stage, Jade-green is time’s contour lines— When curled spring resonates in water, You drink March poetry of Huangshan’s mist." Let this jade tea mountain—sealed with Huangshan’s mist— Reenact in your cup The first encounter between spring and the tongue’s tip.

"In the heart of a pure white cosmos, an obsidian tea mountain exhales mineral fragrance." This is no industrial product—each tightly coiled strand is hand-rolled by Wudong Mountain tea farmers using ancient charcoal firing methods. When sunlight graces the ridges of Phoenix Mountain, deep brown and ink-black intertwine like mountain veins, with golden down sparkling like stardust, suspending as miniature tea peaks in pristine space. Obsidian Chromatography: 80% charcoal base (traditional charcoal firing's mineral foundation), 15% ochre patterns (Dancong tea green's varietal imprint), 5% gold-dust sparkles (sun-withering's kiss) Peak Energy Field: Leaves naturally curl into mountain forms → explosively unfurl in water Light-Corrosion Effect: Matte tea body absorbs heat → golden down erupts like wildfire at boiling water's touch Wudong Mountain Soul​ Tea gardens above 800m on Phoenix Mountain, bathed in mist 12 hours daily 35% higher amino acids (vs. lowland tea) Charcoal Sculpting​ Lychee-wood charcoal firing for 36 hours → 40% richer aroma than electric roasting 50% smoother mouthfeel, zero astringency Hand-Rolling Soul​ Heritage masters roll 3,200 times/hour → strand density reaches 0.89g/cm³ "White is Dancong's developing fluid, Obsidian is terroir's contour lines— When charcoal-tempered aroma rebirths in water, You drink millennia of Phoenix Summit's echoes." Let this obsidian tea peak—sealed with Phoenix Mountain's rhythm— Reenact in your cup The century-old dialogue between fire and rock.

"At the heart of a pure white universe, an obsidian tea mountain exhales mineral fragrance." This is no assembly-line creation—each tightly coiled strand is hand-rolled by Wuyi masters using ancient charcoal firing. When sunlight graces the cliffs of Jiulongke, the deep brown leaves curl and rebirth in charcoal flames, like obsidian polished by time, forming a miniature mountain range against a white canvas. Rock-Bone Chromatography: 85% bronze tea base (8hr charcoal tempering), 12% ochre stems (source of mineral sweetness), 3% gold-dust streaks (traces of hand-rolling) Energy Colony: 2,869 strands naturally clustered, explosively unfurling in water Light-Corrosion Effect: Matte tea body absorbs heat, releasing golden sparks at boiling water’s touch "Ancient Charcoal Soul"​​ Lychee-wood charcoal firing + hand-shaking, 300% longer than electric roasting —Every strand bears a charcoal fingerprint "Rock-Rhyme Gene"​​ Zhengyan cliff tea leaves + unique oxidation artistry 50% richer mouthfeel (vs. half-cliff tea) "Obsidian Aura-Lock"​​ ≤5% moisture (national standard ≤7%) Seals longan-soup & orchid fragrance in dual layers Act I · Rock Awakening​ Boiling water poured over the tea cluster Dark strands erupt like waking volcanoes Charcoal scent carrying mineral notes surges upward Act II · Molten Gold​ Liquor shifts into amber vitrine Mouthfeel of roasted nuts transforms into honey-orchid sweetness Act III · Bone Engraving​ After 7 steeps, the rock rhyme remains nailed to the tongue Like Wuyi’s wind carving through the throat "White is the touchstone of rock tea, Dark brown is time’s sedimentary rock— When charcoal-tempered souls rebirth in water, You drink millennia of Jiulongke’s cliff echoes." Let this obsidian tea mountain—sealed with Wuyi’s terroir— Reenact in your cup the century-old dialogue between fire and rock.